Chilean Sea Bass pt 2!...

Dinner per due (for 2): 2 filets of patagonian toothfish! ;) pan seared for 2-3 min each side then oven baked for ~3 min. Rosemary & borsari salt crust.

Garlic and oil pasta tossed with sauteed asparagus, heirloom tomatoes, leeks, and basil.

Yummay yum yum. we keep this one short and to the point. :)

Thurs was roasted sweet potato with roasted brussel sprouts and pancetta with tons of garlic and lemon zest/juice. Eaten with some sweet potato soba noodles and FISH SAAAAUCEE!! light hand, mixed with a little (tiniest bit) of rice vinegar and lemon juice.

...*sigh*. i need to work on my lighting and...stop FORGETTING stupid white exposure when i shoot =/ BUT STILL so yummay. *smacksmacksmack*...