Squid Stew...

My friend visited and we made something he'd talked about before that sounded super yum: squid stew.

First he sauteed 2 pounds of squid really quickly in butter and garlic, and removed it:

Then he sauteed one onion minced with 1 can of plum tomatoes (chopped up with juices) and 1 cup of wine:

Then, he dumped it all together and let stew for about an hour. Threw in some olives and curly parsley (chopped) in the end.

Finished with the rest of the Jeni's ice cream from last time :)