There's some bread in my corn...

Also a JASmart goodie--a little bland really! I personally LOVE corn in a can. (I almost typed can in a corn.)

I added some seasoned feta, it helped. You'd think with the little green garnish it'd mean somethign else was int here other than bland ass corn and bland ass bread.

JASmart you disappoint!! WTF?! Even corn has a natural sweetness--see corn ice cream in Sundaes & Cones!

And bread--carbs! sugars! wtf?! *shakes head*...

But I'm a fun-gi....

Went to Jasmart on 23rd & Lex hoping to get fish sauce without having to go down to Chinatown (I'm averaging 1 bottle a year--by myself!! :P). Did NOT find fish sauce--instead found mushrooms, chrysanthemum leaves, and (baby bok choy...sold by...THE PACKET?!?!).

Do not know what I'm gonna make with them--probably a steam packet with fish sauce (maybe soy or MISOOOOO), lemon, butter...like at Typhoon on St. Marks & 1st ave (fanplasmic japanese 'tapas' and whatnot...plus they're open super late. Cow tongue was good--so's other shiz but that's for another post).

So I bought enoki mushrooms too but I couldn't find a suitable idea for how to shoot them (as in pictures, not...pistols). Plus...why bother with ordinary enoki when you can feast your eyes on BEECH MUSHROOM!!!! ^_^ They're much bigger than enoki, but they're like enoki crossed with the Super Mario mushrooms :)

I also got "maitake" which just reminds me of shitake but less fun to say, maybe like SHIKAKA! (anybody for what movie that's from? it's a little tran-sian. :)) Anyway, according to Wiki:

Grifola frondosa, referring to a mythical griffin, commonly known as Sheep’s Head, Ram’s Head and Hen of the Woods or Maitake, is an edible polypore mushroom. It grows in clusters at the foot of trees, especially oak. The Japanese call it "maitake" (pronounced [maitake]), literally meaning "dancing mushroom." Hen of the woods should not be confused with the similarly named edible bracket fungi, chicken of the woods (Laetiporus sulphureus), also known as "sulphur shelf".

But anyway...I really do love mushrooms (the Princess Toadstool kind, not the druggie kind). When I was about 10 or 11, I used to just sautee mushrooms in a wee pot with onions and soy sauce and eat it. by itself. when I was 16 I ate rice and bbq sauce. by itself. The other day I ate leftover Southern fried chicken with basil marinara tossed in, with rice, and tabasco sauce. IT WAS FRICKIN" DELISH. *shrug*.

The chyrsanthemum leaves tho...I know in Vietnamese cooking it's used in "canh"/soupy soup or tossed in with meats. I don't even really know what they're called in Vietnamese--I didn't even know what the hell they were with the label from Jasmart, I had to google it from the Japanese phrasing on my receipt. BY GOLLY I WILL MAKE SOMETHING OF IT!! Think spinach meets arugula with a less citrus/bitter flavor. Look u can see the little chrysanthemum bud in the middle rightmos area :)

I like cold honey chrysanthemum tea from Cha for Tea (in Ca, a little too sweet) and Lee's Sandwiches (also in CA, not as sweet, way too much ice). I honestly bought all this stuff from Jasmart just so I could take pictures with them--but maybe 2% to experiment with various mushroom flavors, possibly making fancypants mac & cheese with fancypants mushroom for my "roast on the roof". EH. we'll see.

All right, one more shot of the shroomies--but the little beechies nestled in the big beech shroomies! :P

:)

EEeeeeeeEEEeeeEEeeeEeeels...

Unagi-don/eel rice bowl. Apparently I have a penchant for poor/country folk comfort foods (see entry on canh chua rau day and whatnot...). I caught the eel with my bare-muscled-hands. The little bastards eluded me numerous times, but just before day's end, one of them darted in my periphery and like a gazelle--or something really crazy phonetically, maybe OCELOT--i went for it and here you have....MY UNAGI RICE BOWL with the...pickled...daikon...or something. BEHOLD:
I frolicked home with the eel in my little reed basket. (I keep thinking of the poem "L'Anguila" or whatever the crap it was called--about the eel in Italian Lit). Anyhoodle, the wild daikon that grows (yellow and pickled natrually) in my backyard yielded magnificent perfectly cut wedges (as if bought at a store and cut with a very sharp Wusthof knife!).
We had seaweed salad also but I don't think you'd really give a shizz about it. BUT we did have dessert: a green tea swiss roll. with red beans inside. mmmmMMmmMmMmm.
Ever since I was little I loved the swiss roll cakes--given the french influences growing up (briefly) in Viet Nam we had a lot of yule logs for "father Noel" and all that crap and wandered off to get a eucharist one xmas when I was 5 b/c I was curious as to what people were waiting in line for. I was promptly plucked out of the line when they noticed I had gone a bit..missing.

Mike & I had also picked up some "aloe soft drink" (non carbonated) from the JasMart and he had to be fancy and drink it in a wineglass whereas the uncouth beast that I am chugged it out of the bottle.Analysis:

1. Green tea swiss roll = moist, light, a little crumbly, but adequately intense in green-tea flavor, not so sugary, red beans add a nice flavor and texture. BUENO (this is from the-prepackaged refridgerator section of JasMart).

2. Frozen Unagi = meh! for 5 bucks it could serve 3-4 people. This I got at the Sunrise...mart...thing in Soho (broome & spring?--I'll activate links later). You could oven bake it, microwave, or boil in the bag. I'd say for 5 bucks it makes a good alternative to a $12-$18 rice bowl. I didn't make the egg thing but whatever that's easy to put in some other time. The texture was a little flakey but still very soft--at Tono Sushi or Tokyo Pop and a couple other places, the unagi is broiled lova-ly and it just...melts in yo mouf! There was frozen unagi that sold for $11 per filet as opposed to my $5--this might just make up for the difference in texture.

3. Aloe drink = ...? I'm just conflicted b/c the bodega under my apt sells the Korean aloe drink and it's a little sweeter but yummy too--a little cleaner/crisper in taste. The one I go at Jasmart u can taste the artificial sweetener tho it's lighter. BUT--the one at Jasmart sells for 2 bucks whereas the bodega sells it for FOH DOLLAH! >:( I'll buy both :)

Khyber Pass + JASmart's Relaxation Cake...

...was near St. Mark's today dropping off my old powerbook to Julia @ Cooper's Square...decided to go for a little solo dinner as is my way when I want a little rejuvenation...

Last time I went to Khyber Pass (afghani food) was with Michael sometime in May or June this year--it was really empty, and for St Mark's well...that's just pretty damn surprising [granted it was a Sunday]. The food then was great, the service then was shit...both of which remained the same this time around.

I got the Shireen Palow: saffron rice with citrus zest, almonds, and pistachio with Cornish hen (kebab style). Also had dill with parsley, and some kind of spices maybe paprika. The Cornish hen is/was tender, moist inside, outside perfectly browned, golden and glistening. Hint of lemon, onions slightly cooked was also sweet but it contrasted with the sweetness from the saffron rice. Big notice was the almond flavor, and how good the citrus zest was--didn't have that bite/kick to it anymore, just almost like a candied feel.

Went to JASmart after and perused the sweets section as always. Saw this version of those little swiss rolls/cakes they always have and are always a go. Caught my eye b/c it reminded me of the 20 layer crepe cake @ Lady M's on the UES when Mike & I went up on our fancy-cakes hunt (I always eat well when Michael visits haha--and end up buying expensive shoes ;)) Now back to the JASmart cake...

I'm gonna need u to click on this and read what it says...it's almost "engrish.com" worthy, but a little more poignant and encouraging :P...