We had the bestest sammich EVER today at Almondine!...
Karen & I got the ham and cheese sandwich with bechamel cheeze on top today...and it was gloooooorious and tasty. I don't think it was bechamel inside--maybe it was I dunno...I DON"T KNOW. but the butter Pam got with her bread was very good as well.
THe bread was a little dry/hard as it should be (i forget the type of bread). Granted we came like at 2pm so everything was practically out and I do realize and appreciate the potential of this sammich fresh out the overn and I'd be remiss if I never got to taste it that way but...MY GOD even in its "off" form, it's still so...so very tasty!! The bechamel (never had it before) was a little creamy and more spreadable--blasphemy, but it's like a cross between the Laughing Cow color/texture crossed with Brie.
It was quite an enormous sammich, cut in 2 (and I had some fresh squeezed OJ) and I still couldn't finish it. Fortunately, it was a nice little snackeroo when we were at the Brooklyn Flea in the cold, cold, cold wind. :) YUMMAY!!
Zees was un eclaire i got...
I lurves ze boysenberries!! SO TASTY!! So very....
nom nom nom nom....their custard cream is really good--light, clean, and just a smidge sweet. Great texture too--not too dense or viscous.
This was also my first attempt at bread pudding...
i have to say...not
that tasty, but better than I thought. Just a little bland in my opinion--and i also just dont' really get bread puddings to begin with. My friend got me christmas pudding one year, from England...yeaaaaaah i dunno. Rustic I suppose. but not pour moi!!
Okay, gotta cut the commentary short b/c i'm backed up with posts and I gots a post on brussel sprouts and baking adventures with beignets and apple tarte tartins to put up besides all the old stuff from italy!!! ^_^
Here's one more loving peekture of the crusty bechaaaamelllll!!!!
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