Ai Fiori!...

So rich. so heavy. so. much. butter. and seafood! :) good, just not sure i'd go back. pastas were spot on. I think I still have a better spot for Marea seafood even tho it's the same peeps running this!

Cannolichi: razor clams, chorizo, fennel. Grangio: soft shell crab, prosciutto, lemon yogurt, canteloupe.

 

Crudo di Passera: fluke crudo, american sturgeon caviar, meyer lemon. Animelle: sweetbreads, pomme puree, pancetta, truffle vinaigrette.

 

Trofie nero: ligurian crustacean ragu, sepia, spiced mollica, scallops. Spaghetti: blue crab, bottarga, chiles, lemon.

 

Tortelli: ricotta and marscapone ravioli, sottecenere cheese, red wine glaze.

Astice: butter poached lobster, asparagus, morels, chateau chalon sauce. Anatra: long island duck, ramps, foie gras, fava beans, frisee.

 

DESSERTS! Tartelletta: dark chocolate, anise, hazelnut gelato, grapefruit. Budino: chocolate cremaux, coffee crema, apricot, macadamia gelato.

Panna cotta: balsamica crema, blood orange, marcona almond, lemon sorbetto. Torta di Olio: ligurian olive oil cake, strawberry, pine nut, rosemary yogurt gelato.