Sean hosted
hot-pot at his house. we came. we mixed sauces. somebody else bought the ish and cleaned the shrimp and meats were presliced. we ate. and ate. and ate. aaaaand *scene*.
one of the many incarnations we had that night. chinese broccoli, fish balls, cuttlefishballs, other processed meats balls, sliced beef, sliced lamb, prawns, enoki mushroom, napa cabbage, udon, clear vermicelli...
and a tub of Edy's icecream melting by the hotpot :)
Sauce comprised of sesame oil, soy sauce, and chinese bbq sauce (char siu...i think), and honey. Evidently you can mix in a raw egg in there for a diff taste and viscosity. MY MY MY....
yummers. (and the mango juice made an appearance as well :))...
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