Saturday, April 21, 2012

Rucola brunch...

Meant to go here for their ramps special but brunch was good too! (Strangely not crowded!)

Start out w/ my usual drinkies in ice shot:
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Fontina & ham risotto cake + fried egg w/ bechamel;

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Trout salad with stuff:
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Bombolone w/ pastry cream--one of the better ones I've had since Sicily--and sfogliatella!
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Pastries were really good, trout salad was meh compared to risotto cakes--the sammiches @ Rucola looked pretty spot on too!


Stickin' to my resolve to just post pics and limit the gab, YEAH!!!!!

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:)

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