ACME!! Yummy--better portions than Isa, different path than Battersby...def worth the trip!
Sweet shrimp & bison tartare--briny, a touch of sweet, great contrasts with endive and red cabbage, bison-y is all I can put down at the moment (a little gamey? Albie didn't take to it as much but I did! Moohahahahah!):
Split pea soup--Albie's fave of the savory: pea shoots are a nice touch, as pea-esque as u can get (in a good way):
Sunchokes! My favorite--I could've sworn there was some basil or something like it in there, but there's black truffles and gruyere:
Pork cheek! Very rich, capers cut thru nicely, super tender, another savory I liked.
Seabass--not too memorable, carmelized tomatoes was a nice touch (so were bitter greens).
SWEEEEETS!!! beer & bread porridge: i'd like it a little more viscous, but it was different and tasty--not too beer-y, same taste profile as bread pudding.
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