Ohhh the Cakes u/i Make!...

I like to make zees cake. Zees one is very very rich, not too sweet, very moist, and lotsa chocolate. Eet ees ze triple chocolate cake--zees one had Chocolate & Peanut Butter chips...
You know ze recipe ees good when it starts with a stick of butter. or in this case....TWO. and a cup of sour cream, chocolate pudding mix, devil's food cake mix, 5 eggs, a teaspoon of Vanilla extract (but I prefer almond extract)...and to mix it up diff types of chocolate morsels. Bake for 50-55 min @ 375, let sit for 10 min in pan, cool for 15 min or so on rack.

I make eet for ze roomie passing the NY/NJ Bar Exam (that's law, not liquor!!). Zees cake has Butterscotch & White Chocolate chips...
I make eet for birfdays...(but not for mine this year b/c I had Billy's BAAAKERY!!)...
I make eet a lot. I bake eet for Thanksgiving this year. Zees cake has chopped up Andes Mints (b/c I couldn't find the Mint Swirled Chocolate chips)...
I bake eet for my first Xmas dinnah away from home...(star shape! extra festive with Raspberry & Chocolate chips :))...
I also made pan-roasted Chilean Sea Bass with soba noodles, cream of wild mushroom (cremini, portabello, woodsear? i can't remember), and oven baked asparagus wrapped with manchego and prosciutto with a little lemon-butter sauce. And apparently we also drink Riesling in the free Pom glasses :P
I bake tres cakes for ze baby showah complete veeth requisite sprinkles and cream cheese and or lemon frosting, but alas I do not have zee peektures.
I bake eet yust because...and so I stab eet too. Zees one has Caramel and Milk Chocolate chips...
Oh...and WHERE might you find these diff types of chocolate chips? ODDLY ENOUGH...Gristedes. but the one on the UWS had much more selection than anywhere else oddly enough. *shrug*. Happy Baking...