This is the scallops--seared 1.5 min each side with nothign but salt & pepper...plus sauteed in butter with leeks and garlic. LOVE LEEKS!! My mom's pot for some reason--was pretty tough to get super hot--u know how u gauge that it's gonna brown your proteins w/ that sizzle, and apparent when u throw in the garlic and it browns pretty quickly. Couldn't get the same browning/carmelization but..whatebbers, still tastay! me likes scallops!
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RECIPE to make the Honey-Yuzu vinaigrette (to serve about 6 or more really)...
Tons of pepper, a smidge of salt--but if u like the savory from the miso then maybe nix the salt. I def didn't really like the olive oil in mine so I actually tried to split with 1/2 of it as sesame oil to compensate. Yuzu is pretty frickin' strong--granted the "juice" they provide is pretty...mixed in with a bit of other citrus juices and garlic etc so...eh.
- 1 cup yuzu juice (~5 oz)
- 2 heaping table spoons of miso sauce
- 3 tablespoons of honey
- 1/3 cup water
- 1/4 cup soy sauce
- 2-3 cloves of garlic
- 2 tablespoons of lime/lemon juice
- 1/2 cup water
- 2 teaspoons olive oil (but I think sesame oil is the better way to go).
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So...I dunno wtf happened to my memory card but it seems to override images/naming convention so...i effed up on my xmas post :( it was bootiful. Jaime bought us a tree for the apt with quaint lil' ornaments etc--and we had purtay kate spade boxes wrapped all nice and presents that I wrapped myself with an embossed white parchment paper with a cherry tomato red wired ribbon double bowed and all. AND...we had Amadei hot chocolate with some Kahlua and Bailey's AND Jaime's gingerbread cookies!! >:( very displeased to have lost these images!! they were quintessential holiday pics!! boo!
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