It's...it's been, uh, a while, huh?
Yah...I know, I should've called but...you know, you know how it is.
Um yeah so...
Me? OH just fine, good times, good times.
So....
...yeaaaaaah....
...VENIERO'S!! After a month and a half lull..I present you...yummy yum yumness u don't even KNOW homeslice. It truly is a uh...a post to reintroduce mahself with.
In terms of italian pastries and just...pastries period, I've never been that big a fan of Ferrara's, and I truly thought that was the best NY had to offer (a little tear drops down my cheekie-poo). Mike's pastries (esp the cannoli) in Boston...seriously. It's the ricotta cheese and the shell and just...how fab it is PERIOD. Ferrara's uses a custard-y filling but Veniero's....RICOTTAAAAAA!!!
I'd like to go to get some cannoli's from Salvatore Brooklyn Ricotta (at the Ft. Greene flea market too!! ^_^) but this bodes well for me since Veniero's just in the East Village. I had just eaten dinner w/ Albee and he took me to Chickalicious and then "oh this little place it's pretty good you should come back to try stuff if you're too full now"...and OH. MY FRIGGIN'. COW.
Rows and rows of impeccably constructed large and mini versions of tarts (multiple, endless types) The colors, the rows, the freezer...THE EVERYTHING!
Albee, love, you sure know how to make a girl feel giddy! ;)
btw...Veniero's is on 11th st between 1st and 2nd ave...it's 110 yrs old (as in how long it's even been in NYC), and has outposts in Rome and Bologna.
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