I heart Pisticci's (and you!)...

TO mark the end of my grieving period for my failed & irreparable hard drive, here is (what I think) is ze best food pizzorn on zees blog. Pisticci's on 123rd/LaSalle & B'way.

Fig & goat cheese salad w/mangos, heart of palm (yummers!), strawberries, and dijon sauce.

Another looksie at the salad...NOMNOMNOmnomnomonoNOMnoMoNOmNOMMMMM...first time I had heart of palm. I like. Me also likes heart of artichokies...

The garlic bread, avec goat cheese--they don't...usually have this on top, but either way it was damn tasty.

The house tea (black tea with peach...syrup?). As refreshing as it looks...

I always get the homemade fettucine w/ wild mushrooms--this time with the truffle oil added (oooooooooh...not really, there is a diff but i like the diff in some other medium besides this dish). BUT ME LOVESSSIES this dish!! ^_^ Julie-boolie got the same thing sans truffle oil.

Dan (Julia's sis's hubs) had the peppercorn-crusted filet mignon with cognac and something sauce. It was a beautiful peace of meat and I took a picture of it sliced up and splayed but it's a little blurry :( But here it is!!

There were more entrees but they're not as pretty--but seriously, any specials, anything at Pisticci's is phenomenal. Fresh, simple, well seasoned, perfectly balanced, finger lickin' good and despite the Italian starchy fare, very light and not heavy at ALL. I had the seafood special and meat entrees before too and that shiz is the bizzomb in terms of preparation. Pisticci--fave restaurant in Boston, California, or NY (except maybe Kefi :P...and all the cupcake places.

Anyway...onto desserrrrrrt. Always on the menu but best in season (now): fresh berries and hand-whipped cream. Nothing else holding it up!

I disdain desserts topped with whipped cream--anythign w/ whipped cream really. I just think whipped cream is unnecessary and the devil. BUT, with that said, this cream could convert even moi-self :) Also--tiramisu and Frangelico mousse (tasty!but again both not that pretty so whatebbs :P) Here's the coconut-yellow cake w/ some sauce.

You'd think it'd be a little innocuous for such a place I rave about--but the cake is rich but (like my crazy triple chocolate cake) not that sweet, not that heavy or too airy, and the sauce is great with it. A lot of people seem to be averse to coconut but it really shouldn't be the slightest issue here.

another pic of the fig salad just cuz I think it's purty--that and I've only had fig maybe 3x in my entire life (no even a Fig Newton!) The whole fruit is fascimamating and its applications as well. :)

YAAAAAAAAAy. prepare for the last cupcake entry in the cupcake trifecta/showdown, lemon-and-thyme-roasted-chicken flavored chips from England, comped breakfast @ the Hilton in McLean, and purple 'taters coming this wk!

...and one more of the garlic bread :)